Recipe for Vegetarian Crockpot Chili with Chocolate
Servings: 0
Ingredients
- *1 onion chopped
- *3 garlic cloves peeled and minced
- *3 carrots peeled and chopped
- *2 stalks celery chopped
- *2 green or red peppers or a combination, diced
- *two 15 oz. cans kidney Beans with liquid
- *two 28 oz. can whole tomatoes in juice
- *1-2 tsp. paprika
- *2-3 Tb. chili powder
- *1-2 tsp. cumin
- *1/2 tsp. dried oregano
- *1 tsp. Himalayan or sea salt
- *1/2 tsp. ground cinnamon- optional
- *1 Tb. organic unsweetened cocoa powder- optional mixed in before serving
- *1-2 oz. 60-70% dark chocolate grated- optional, mixed in before serving
Instructions
- 1. Add onions, garlic, carrots, celery, green peppers, beans, tomatoes, and spices to your crockpot. Stir and break the tomatoes into smaller chunks.
- 2. Cook on high for an hour or two, and then reduce to lower temperature setting for 8 hours or overnight.
- 3. Taste and adjust seasonings, and add optional cinnamon and chocolate before serving.
- 4. Top with organic sour cream or creme fraiche, shredded organic raw cheddar cheese, minced green onions, minced cilantro, diced avocado, fresh salsa or your garnish or choice!