Recipe for Cucumber Sorrel Smoothie
Servings: 1 large or 2 small servings
Ingredients
- * 2 medium-large organic cucumbers peel them for a smoother smoothie, chopped
- * a splash of all-natural buttermilk
- * a few tablespoons of plain Greek yogurt I like full-fat
- * 4-5 sorrel leaves or a handful of fresh mint
- * 1-2 teaspoons of honey or pure maple syrup
- * pinch of sea salt
Instructions
- 1. Place chopped cucumbers in blender and add buttermilk to get the blender going.
- 2. Add yogurt, sorrel, honey, and salt and blend until smooth.
- 3. Chill before serving, if desired. Garnish with edible flowers (I used borage) if you have them.