Recipe for Cabbage Salad With Cilantro and Toasted Almonds

5 from 1 vote

Servings: Serves 4-6

1 head of organic cabbage outer leaves and core removed, and shredded in a food processor or by hand
3 Carrots peeled and shredded with the cabbage, or by hand
*1 cups organic cilantro shredded in a food processor with the cabbage, or finely chopped
*1 cup almonds toasted in a 325 degree oven for approximately 10 minutes, and then chopped
*2 tablespoons olive oil
*1 tablespoon toasted sesame oil
*2 tablespoons brown rice vinegar
*1-2 tablespoons lime juice
*1 teaspoons honey or pure maple syrup- optional
*1 tablespoon tamari wheat-free soy sauce
*Himalayan or sea salt to taste