Recipe for Black Raspberry, Walnut, and Honey Rosewater Yogurt Parfaits
Honey rosewater syrup is easy to make: just heat 1/2 cup of a light local honey with 1/2 cup of rosewater for a minute or so, give it a good stir, then transfer to a glass jar and cap tightly. Use to sweeten/flavor plain yogurt, tea, pour over vanilla ice cream, drizzle into sparkling water, mocktails, or cocktails...have fun with it!
Servings: 1 parfait
Ingredients
- *1/2 cup plain yogurt I used Cabot Greek-style plain yogurt
- *1-2 teaspoons or more to taste honey rosewater "syrup" (instructions above in the headnote), or use plain honey or maple syrup instead
- *ripe black raspberries rinsed, dried and "picked over"- as many as you want
- *handful or more of chopped walnuts
Instructions
- 1. In a small bowl, mix the honey rosewater syrup into the yogurt. Spoon into serving dish, and top with the berries and the walnuts. Drizzle additional syrup on top, if you like.