Radish and Herb Salad with Sungolds and Strawberries
Servings: 2
Ingredients
- 2 cups radishes sliced
- 2 cups herb leaves coarsely chopped and loosely packed (ex. basil, mint, lemon balm, dill, anise hyssop, borage)
- 1 cup cherry tomatoes
- 1 cup strawberries very ripe, quartered (I'm still getting strawberries from my garden in early fall, but if they're not available where you are, some diced apple might be a good substitute)
- 4 tbsp yogurt plain
- 2 tbsp maple syrup
Instructions
- Mix all of the salad ingredients together in a medium bowl.
- In a smaller bowl, stir together the yogurt and the maple syrup, and pour over the salad. Mix well and serve immediately.