Persimmon Smoothie Recipe
Servings: 1
Equipment
- 1 blender
Ingredients
- 2 Hachiya persimmons very ripe
- 1 cup coconut milk
- 1 pinch ground ginger
- 1 pinch ground cardamom optional
Instructions
- Blend all ingredients in a highspeed blender, adding ice or additional water to produce desired consistency.