One-Pot Spaghetti with Kale, Mushroom & Garlic
Enjoy a comforting one-pot dinner filled with caramelized mushrooms, sweet kale, and a bite of fresh garlic. This incredibly flavorful meal can be made in less than 30 minutes, so it's perfect for an easy weeknight dinner.
Servings: 4 people
Calories: 358kcal
Ingredients
- 10 oz spaghetti
- 4 cups mushrooms sliced
- 2 large kale leaves stalks removed and leaves shredded
- 2 cloves garlic
- 2-3 tbsp olive oil
- salt and pepper to taste
Instructions
- Fill a large pot with water and cook the spaghetti so it is al dente. My spaghetti said on the packet it needed 11 minutes, but after 9 minutes it was perfect. Drain the spaghetti and set aside. Coat it with a little olive oil to stop it sticking together.
- Fill the same pot with water again and boil the kale for 5 minutes and drain. Set Aside.
- Add 2 Tablespoons of Olive oil to the same pot and saute the mushrooms until they are golden brown. The mushrooms will first release a lot of liquid, keep cooking them until all the liquid is gone and they start to turn golden at the edges.
- Add the minced garlic clove to the pan and cook for 2-3 minutes. Add the kale, spaghetti and 1 more tablespoon of olive oil and toss so everything is warm and thoroughly coated. Season with salt and pepper and serve.
Notes
You can store this in an airtight container in the fridge for 2-3 days, however it is best eaten fresh.
Nutrition
Calories: 358kcal | Carbohydrates: 58g | Protein: 13g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 25mg | Potassium: 569mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2847IU | Vitamin C: 29mg | Calcium: 93mg | Iron: 2mg