Garden Pea and Rose Petal Salad Recipe
Servings: 0
Ingredients
- *1 handful of green leaf lettuce
- *1 handful of red leaf lettuce
- *1 handful of purple pak choi
- *1 handful of spinach
- *1 handful of basil
- *10-15 fresh peas
- *rose petals
- *1 tablespoon organic plain yogurt
- *1 tablespoon olive oil
- *2 teaspoons honey
- *1 garlic clove minced
Instructions
- 1. Clean all of your greens very well and tear them into bite-sized pieces.
- 2. Chop up the basil and slice the peas.
- 3. in a medium bowl, mix together the greens, the basil and the sliced peas. Toss in a few rose petals, too, but keep most of them for garnish.
- 4. In a small bowl, whisk together the yogurt, the olive oil, the honey and the garlic. Pour over the salad and toss well. Garnish with the rest of the rose petals.