Cucumber Salad With Borage Flowers
Try a fresh twist on Cucumber Salad by adding borage flowers for garnish. Ideal for a solo delight, it's a simple yet elegant blend of spiralized cucumber, aromatic herbs, and edible flowers, dressed lightly for a refreshing taste.
Servings: 1
Calories: 73kcal
Equipment
Ingredients
- 1 cucumber sliced into spiral ribbons
- 1/8 tsp sea salt coarse
- 2 tsp rice vinegar
- 1 tsp toasted sesame oil
- borage flowers for garnish
Instructions
- Place your cucumber ribbons in a bowl or on a plate. Sprinkle with coarse sea salt and drizzle with rice vinegar and toasted sesame oil. Garnish with fresh borage flowers.
Nutrition
Calories: 73kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 297mg | Potassium: 408mg | Fiber: 2g | Sugar: 4g | Vitamin A: 216IU | Vitamin C: 10mg | Calcium: 43mg | Iron: 1mg