Creamy Mango Ice Cream
adapted from Creamy Homemade Mango Ice Cream
Servings: 0
Ingredients
- *flesh from 3-4 mangoes organic if possible
- *1 can 14 oz sweetened condensed milk, organic if possible
- *2 cups of Greek yogurt I used full-fat, but you can use whichever kind you like, or use 1 cup yogurt and 1 cup of organic heavy cream
Instructions
- 1. In a blender, mix the mango flesh with the condensed milk, yogurt and cream, if using. Chill in the refrigerator for at least an hour.
- 2. Process in an ice cream maker according to the manufacturer's instructions. The ice cream will be ready after about 40 minutes and will be fairly soft; freeze overnight for a firmer consistency.