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A healthy bowl of oatmeal with bananas, blueberries, and walnuts.
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5 from 1 vote

Cholesterol-Friendly Daily Oatmeal

Oats come in many varieties and are a rich source of whole grains and soluble fiber. Research shows that a daily bowl of oatmeal is an excellent way to lower LDL cholesterol levels. Try this classis recipe for a healthy daily breakfast.
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Breakfast
Keyword: cholesterol friendly, oatmeal
Servings: 2
Calories: 153kcal

Ingredients

  • 1 cup rolled oats opt for organic if this is going to be your daily go-to breakfast
  • 2 cups water
  • 1/4 tsp salt
  • toppings and sweetener of choice see notes

Instructions

  • In a medium-sized saucepan, bring the water and salt to a boil.
  • Add the oats and reduce the heat to low.
  • Simmer the oats for 5-10 minutes, stirring occasionally, until they've absorbed most of the water and are creamy and tender.
  • Remove the saucepan from the heat. Serve the oatmeal hot and add the sweetener and toppings of your choice, or eat it plain.

Notes

It's easy to overdo it with sweeteners and offset the nutritional value you're getting from the oats. Consider using a measuring spoon to moderate your consumption. Adding fresh fruits will add sweetness while keeping things cholesterol-friendly. 

Nutrition

Calories: 153kcal | Carbohydrates: 27g | Protein: 5g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 305mg | Potassium: 147mg | Fiber: 4g | Sugar: 0.4g | Calcium: 28mg | Iron: 2mg