Oats come in many varieties and are a rich source of whole grains and soluble fiber. Research shows that a daily bowl of oatmeal is an excellent way to lower LDL cholesterol levels. Try this classis recipe for a healthy daily breakfast.
Prep Time2 minutesmins
Cook Time8 minutesmins
Total Time10 minutesmins
Course: Breakfast
Keyword: cholesterol friendly, oatmeal
Servings: 2
Calories: 153kcal
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Ingredients
1cuprolled oatsopt for organic if this is going to be your daily go-to breakfast
2cupswater
1/4tspsalt
toppings and sweetener of choicesee notes
Instructions
In a medium-sized saucepan, bring the water and salt to a boil.
Add the oats and reduce the heat to low.
Simmer the oats for 5-10 minutes, stirring occasionally, until they've absorbed most of the water and are creamy and tender.
Remove the saucepan from the heat. Serve the oatmeal hot and add the sweetener and toppings of your choice, or eat it plain.
Notes
It's easy to overdo it with sweeteners and offset the nutritional value you're getting from the oats. Consider using a measuring spoon to moderate your consumption. Adding fresh fruits will add sweetness while keeping things cholesterol-friendly.