Baby Spinach Salad with Apple, Cashews and Duck Prosciutto
Serves 2
Servings: 0
Ingredients
- *2-3 cups baby spinach
- *1 crunchy apple preferably a Honeycrisp or Fuji, thinly sliced
- *1/4 cup raw cashews
- *10-12 very thin slices of prosciutto I used homemade duck prosciutto
- *1 small shallot minced
- *2 tablespoons olive oil
- *1 tablespoon rice vinegar
- *2 teaspoons pure maple syrup
- *sea salt and fresh ground black pepper- to taste
Instructions
- 1. Toss the salad ingredients in a medium bowl.
- 2. In a smaller bowl, mix the dressing ingredients (minced shallot, olive oil, rice vinegar and maple syrup) and pour over the salad. Mix well.
- 3. Sprinkle with sea salt and freshly ground black pepper before serving, if desired.