Avocado Dressing with Garlic Scapes (or Garlic)
Makes about 1 1/3 cups; more than enough to use over zucchini pasta for 2 people.
Servings: 0
Ingredients
- *2/3 cup water
- *1/4 cup freshly squeezed lemon juice
- *1/4 cup extra virgin olive oil
- *1/2 cup mashed avocado I used 1 whole avocado
- *3/4 cup fresh basil leaves I used a mixture of basil and cilantro
- *4 garlic scapes or garlic cloves; if using regular garlic, I recommend starting with 2 cloves and adding more to taste
- *3/4 teaspoon sea salt
Instructions
- 1. Put all of the ingredients in a blender (or food processor) and process until smooth and creamy. Taste and adjust the seasonings, if desired.
- 2. To serve over zucchini pasta, spoon a few tablespoons over spiralized zucchini and mix well. Add more dressing and fresh ground pepper to taste.