Baked Apples – Four Ways
Enjoy the essence of autumn with our Baked Apples – Four Ways recipe. From classic cinnamon to caramel pecan twists, these variations will satisfy your fall cravings.
Special Diets
Lemon, Thyme and Mint Cookies
Experience the perfect balance of zesty lemon, fragrant thyme, and refreshing mint with this lemon, thyme, and mint cookies recipe. These delightful treats offer a burst of fresh, American-inspired flavor that’s perfect for any occasion.
Flourless Peanut Butter Cookies with Chocolate & Pistachio (Gluten Free)
You’re going to love these Flourless Peanut Butter cookies! We’ve leveled them up with chocolate and pistachios for a decadent gluten-free treat. Perfect for peanut butter and chocolate lovers or anyone seeking a unique twist on classic cookies.
Chocolate Coffee Macarons
These chocolate coffee macarons are inspired by the best combination of espresso coffee and chocolate. Each macaron is sprinkled with crushed cacao nibs and filled with an espresso coffee and dark chocolate filling.
Baked Kale Chips
Satisfy your snack cravings guilt-free with Baked Kale Chips! This easy recipe transforms kale into crispy, flavorful bites – a healthier alternative to traditional chips.
Chocolate and Ginger Loaf Cake
This chocolate and ginger loaf cake is a comforting, moist, and earthy cake made with a combination of powdered and fresh ginger, and chocolate. It requires simple ingredients and involves creating a marble pattern with ginger and chocolate mix, then baking and glazing with an orange juice glaze. Perfect for a cozy, rainy afternoon with a cup of tea.
Chocolate Praline Cake
Savor a rich Chocolate Praline Cake, blending smooth chocolate sponge with crunchy homemade praline. Topped with luscious chocolate ganache, this dessert is both impressive and easy to make. Perfect for welcoming the new year or any special occasion!
Lemon and Raspberry Cupcakes
The Summer may be a distant memory, or if you live where I do, it never really happened in the first place. So I decided to re-create summer in the kitchen! These lemon and raspberry cupcakes are the most lemony, raspberry(y?) cupcakes you’ll ever have. Trust me. They are light, and fluffy, and have just the right amount of lemon tang. Whenever these are around, they don’t last long!
Apricot and Lavender Tart
Indulge in this exquisite Apricot and Lavender Tart, a fusion of sweet apricots and aromatic lavender. This gluten-free and vegan delight is not only visually captivating but also relatively light, making it a perfect dessert choice
Candied Violets
To make candied violets, all you need is the flowers, some sugar, and something to get the sugar to adhere to the flowers. Candied violets make a beautiful decoration for cakes, cupcakes, and other pastries.
